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Applicazioni di ottimizzazione e forecasting: la centrale del latte di Vicenza – Airo

Applicazioni di ottimizzazione e forecasting: la centrale del latte di Vicenza

Francesca Maggioni dell’Università degli studi di Bergamo con la collaborazione di Luca Bertazzi dell’Università degli studi di Brescia, applica con successo tecniche di ottimizzazione e di forecasting alla produzione agroalimentare.
Nel seguente video il Direttore di stabilimento della сentrale del latte di Vicenza, Gian Luigi Gallio, racconta i risultati del lavoro dell’Università degli Studi di Bergamo.
Si ringrazia il team dello Sportello Matematico per l’organizzazione e per la produzione del video

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